Food Technology - European Cuisine

Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions from which they originate. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.

Emphasise consciousness in feeding.
Organic foods only.
Healthy variety of elements for European Cuisine.